Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
Sunday in Park Slope – Dumplings and Things
As much as I love spending each and every Sunday exploring the back alleys and underground eateries of Chinatown, I’
Happy Birthday to you Café A: Imbibing in the Couvent des Récollets
On May Day — perhaps the only sunny day of the last few weeks, Parisian cool kids turned out in force
Absurdity at the McKittrick Hotel: A Movable Feast
At Untapped, we just can’t get enough of over-the-top theatrical food events. Last month we covered 41
Sunday in Chinatown – Cha Chan Tang
Tea is as prevalent, if not more so, than anything else in Chinatown. In fact, you’ll find a steaming
Eye For Style: Cinco de Mayo
I’m a So Cal girl, born and raised just a mere stone’s throw from East Los Angeles no
DINE BY DESIGN: Paris’ Food Truck Fascination
The Cali Classic from Cantine California, one of Paris’ new food trucks Food trucks have become all the rage now
Sunday in Chinatown – Mei Li Wah Bakery
It isn’t often that I dine at a restaurant that was once knowingly shut down by the New York
DINE BY DESIGN: Empellon Cocina in Pictures
Welcome back to “Dine by Design,” a new Untapped column about the intersection of food and design, written by Lauren
Rioja Wine Tastings & Tapas by Michelin Starred Spanish Chef at Gastro Bar
Designers of the TRYP Hotel‘s first U.S. location took their inspiration from Spain, where the hotels originated, and
Sunday in Chinatown – The Ahoy Food Tour
Though I do not qualify based solely on Anthony Bourdain’s “2 years and you’re in” rule, I consider
Sunday in Chinatown – Xi’An Famous Foods
There is one restaurant that single-handedly attempts to dismantle my goal of eating through every restaurant in Chinatown on
41 °North, 49 °West: Dining on the Titanic One Hundred Years Later
I sensed the gentle vibration in my ears and on the soles of my shoes. Yet I could not determine
