Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
RICKSHAW DUMPLING TRUCK: A Review
Today, the Rickshaw dumpling truck was parked outside Columbia University so I gave it a try. It gets an A
Coffee and a View at Café Marly at the Louvre in Paris
Well, one of the best views at least–there are so many! The outdoor seating area is under the north
Takara: The Oldest Japanese Restaurant in Paris (and maybe Europe!)
Last week, Untapped checked out Takara, the oldest Japanese restaurant in Paris as a followup to the popular post on
NOLA: Final Deutsches Haus Oktoberfest at S. Galvez Location
Over the past five years, the word “footprint” has taken on negative connotations in New Orleans. After Katrina, many claimed
REVIEW OF LINCOLN RESTAURANT at Lincoln Center
Since I’m an urban planner, this restaurant review is going to be a layperson’s review in terms of
NOLA: Crescent City Blues and BBQ Festival 2010
This past weekend was the 4th annual Crescent City Blues and BBQ Festival. The festival is run by the New
Sunset at Brooklyn Bridge Park
On a recent Sunday afternoon, we grabbed grub at Lassen & Hennings, a great delicatessen in Brooklyn Heights and headed
Nola Oyster Season at Casameto’s
After a hot summer almost entirely dominated by the Deepwater Horizon oil spill, signs of Autumn are in sight: The
Lincoln Restaurant at Lincoln Center
Lincoln Restaurant does not open officially until September 24th, but things are happening. On September 10th, Heart Magazine had an
The Lincoln Center Greenmarket
Fashion week might be happening a block away, but the Lincoln Center Greenmarket was bustling as usual today. The only
History of the Pussycat Lounge and Greenwich Street
“Set on a block where one might feel comfortable urinating against a building.” – New York Times magazine Looking at online
Greenmarket at Columbia University
Sunday morning was a markedly cool 65 degrees when I set forth to Columbia University and I could smell autumn