The Soul of NY: 30 Exceptional Experiences

Tarajia Morrell is a journalist who grew up at the table. With parents in the food and wine business, Morrell’s appetite for edible discoveries began early and, after some significant twists and turns, manifested in a career writing for publications such as WSJ. Magazine, T Magazine, Food & Wine, Departures and Cherry Bombe, and consulting on various hospitality projects. Morrell is a native New Yorker. @tarajiamorrell