Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
Taste of the Euro Cup in Your Own Backyard
In the past few weeks, I have become an expert at covertly streaming the Euro Cup matches from my desk
10 Sites for Foodies: NYC Restaurants featured on HBO Shows
Here at Untapped, we’ve found 10 eateries worth visiting that you may or may not recognize from your favorite
IN PICTURES: The Breslin Butcher’s Ball by Underground Eats
For the past year and a half, I have maintained an incessant loyalty to Trader Joe’s 80/20 ground
Sunday in Chinatown – Shu Jiao Fu Zhou Cuisine
To date, we’ve explored well over thirty restaurants for our “Sunday in Chinatown” series. While the process of finding
On Ile Seguin with Omnivore and 100% Tumult
Hidden along the banks of the Seine right West of Paris is a little island with a lovely place called
Summertime Ferrying in New York City
While many may think of Seattle as the capital of ferry boat riding, New York City also has an extensive
Cocktails and Canapés – A Swanky Evening at Parlor by Underground Eats
Deep underneath Spring street (well, about 12 steps) on a sweltering summer afternoon, chef David Santos, best known for stints
Michela Martello Tags Serafina Meatpacking with Street Art
Welcome back to “Dine by Design,” an Untapped Cities column about the intersection of food and design, written by Lauren
Sunday in Chinatown – Panda Dumpling House
With Chinatown’s dollar dumpling scene as saturated as it is, it seems unlikely that a new family of fryers
The 2012 Paris Dîner en Blanc Part Deux: Versailles
The Dîner en Blanc Paris threw its last event for the year at Versailles on Friday night. Arranged as a
The 2012 Paris Dîner en Blanc at Notre Dame [PHOTOS]
The most striking thing about the 2012 Dîner en Blanc was its marked shift into modernity–retaining the traditions but
Berlin Taste Festival 2012
Spread thick over ten days like cream cheese on a bagel, the Berlin Taste Festival 2012 offered exquisite culinary concoctions