Secrets of NYC
✨You Can Touch the Times Square New Year's Eve Ball!
Find out how you can take home a piece of the old New Year's Eve ball!
Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
920 articles
(Page 69)
Food & Drink
Ladurée: a French Icon Comes to the Upper East Side
The iconic French patisserie Ladurée opened its first boutique in the United States on Madison Avenue this summer. A veritable
Events
A Landmark(West) Event at the American Museum of Natural History
In a place as unique as New York, it’s not surprising that community groups are actively engaged in preserving
Food & Drink
IN PICTURES: the Singapore Takeout/Untapped New York pop-up tasting event
Within the past few years, food trucks have become simultaneously more upscale and prosaic in major cities. The Singapore Takeout
Food & Drink
Zwanze Day at The Avenue Pub, New Orleans
New Orleans is a Miller High Life kind of town for the most part ”” we like cheap, light beer, especially
Food & Drink
Strangely New York: At Last, Have Your Martini and Eat It, Too
Welcome to an ongoing Untapped series featuring great articles from our partner websites. For twenty years, Mitch Broder wrote about
Food & Drink
Impact of Hurricane Irene still felt on local New York farms
Wen Jay Ying runs the community share agriculture program, LocalRootsNYC, and has been volunteering to help New York state farms
Food & Drink
Good Food in the Microhood: A Bite Before Rainbow
A hidden gem of a café sits demurely across across from Best Buy, on Harrison near 14th Street. Jeff Jacoby
Food & Drink
Recipe Corner: Zucchini, Corn and Chà ¨vre-Stuffed Squash Blossoms
While interning with my pastry teacher, Claire Legas, at Cafe Cacao in Berkeley, I learned just how tedious pastry making
Budapest
Quest for Quality Wines, Part I: Austria
I used to pretend that I knew a little about wines. At a restaurant, when a server brought me a
Food & Drink
Preview of the Singapore Takeout Menu with Chefs Malcolm Lee and Dominique Ansel
Candlenut’s Pork Bun: Pan seared slow braised pork, blue ginger lemongrass soy pork reduction in aromatic Peranakan spices. Have
Food & Drink
Win a tasting with Singapore Takeout, Chef Malcolm Lee and Chef Dominique Ansel, an Untapped exclusive
Untapped New York is excited to announce an exclusive contest to win a tasting session with Singapore Takeout and Chefs
Food & Drink
The Dog Days of Summer: Ice cream for your pet at Shake Shack
Thanks to Shake Shack in Madison Square Park, even our canine friends can have delicious ice cream and beat the
