Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
PART II Singapore Takeout Series: Meet the Chefs
Continuing on from our Part I coverage of the Singapore Takeout, we feature the renowned chefs who have completed their
Leave the dining tables at home-Le Dîner à San Francisco is here!
I’ve been thinking about what I should wear to San Francisco’s first flash-mob-style dinner in white.
A Taste for Tea: LA International Tea Festival 2011
My hands were trembling, my chest pounding with what I feared was an ill-fated case of tachycardia. My right
Ladurée: a French Icon Comes to the Upper East Side
The iconic French patisserie Ladurée opened its first boutique in the United States on Madison Avenue this summer. A veritable
A Landmark(West) Event at the American Museum of Natural History
In a place as unique as New York, it’s not surprising that community groups are actively engaged in preserving
IN PICTURES: the Singapore Takeout/Untapped New York pop-up tasting event
Within the past few years, food trucks have become simultaneously more upscale and prosaic in major cities. The Singapore Takeout
Zwanze Day at The Avenue Pub, New Orleans
New Orleans is a Miller High Life kind of town for the most part ”” we like cheap, light beer, especially
Strangely New York: At Last, Have Your Martini and Eat It, Too
Welcome to an ongoing Untapped series featuring great articles from our partner websites. For twenty years, Mitch Broder wrote about
Impact of Hurricane Irene still felt on local New York farms
Wen Jay Ying runs the community share agriculture program, LocalRootsNYC, and has been volunteering to help New York state farms
Good Food in the Microhood: A Bite Before Rainbow
A hidden gem of a café sits demurely across across from Best Buy, on Harrison near 14th Street. Jeff Jacoby
Recipe Corner: Zucchini, Corn and Chà ¨vre-Stuffed Squash Blossoms
While interning with my pastry teacher, Claire Legas, at Cafe Cacao in Berkeley, I learned just how tedious pastry making
Quest for Quality Wines, Part I: Austria
I used to pretend that I knew a little about wines. At a restaurant, when a server brought me a
