10 Secrets of Carnegie Hall in NYC
Did you know the fames concert venue was almost demolished?!
Saturday evening’s dinner with Singapore Takeout, UntappedParis and chef Andre Chiang was quite unforgettable. We were 28, plus 4 of Andre Chiang’s friends from Paris and the team from Singapore Takeout. With waiters, hostesses, bartenders, DJs, and many behind the scenes whom we didn’t get to thank, it was an impressive team.
Here are photographs from the 5-course dinner at the Hippodorome d’Auteuil:
1st course: Tarte a l’oignon
2nd course: Pomme de Terre “Bravas’ confite dans huile di ciboulette
3rd course: Fois gras chawanmushi et coulis de trouffe noire
Andre and his team welcomed the diners to come close to check out the preparation and to talk to them
Preparing the risotto de calamars au riz de Jasmin
The risotto de calamars au riz de Jasmin (with a surprise inside)
The boeuf sur poudre de charbon aromatique, praline d’oignon
Snickers blanc, a new twist on an old favorrite
Guests begin to say their goodbyes, armed with their Palais des Thes gift bags
Thank you to the fantastic group of guests, including Phyllis Flick from Paris Notebook, Richard Naheim from Eye Prefer Paris, Sophie Cornibert from Fulgurances, Misha from Bazingcast, Nicolas and Olivia from Un Cafe l’Addition, Yetunde from Feels Like Home In Paris, Kit and Jean-Claude from FR3 and ACOMPTEA, Caroline from Dvvd,and Lauranie from Esprit Chocolat. Special thanks to our sponsors Le Palais des Thes and Agence Sillages who will be making the forthcoming video of the event. And to Luke Shepard who allowed UntappedParis to present his incredible film Le Flâneur.
For additional photos, check out our Facebook page, recap by Like Home In Paris and stay tuned for the video by Agence Sillages.
Subscribe to our newsletter