Food & Drink
At Untapped New York we love speakeasies! So much so that we wrote the book "NYC Hidden Bars and Restaurants" which you'll find on our shop. Pictured here is our friend Georgette in her "Regarding Oysters" speakeasy, an oyster salon and cocktail experience where you get to shake your own cocktails and shuck oysters.
Underground Dinners by Elephant Speakeaterie
I don’t usually knock on strangers’ doors, especially not in Bed-Stuy. But that’s exactly what I found myself
Sunday in… Chinatown? – Pulqueria
The only thing New Yorkers enjoy more than a good secret is leaking it to the entire world as quickly
Tickets on Sale for the New York Wine & Food Festival
Tickets are now on sale for the 5th Anniversary of the New York Wine & Food Festival (Oct 11-14, 2012)
Ice Cream Takedown: We all scream for Ice Cream
Hearing about an event called the Ice Cream Takedown, Untapped’s editors scrambled to get an invitation and indeed it
SF Oysterfest 2012 – oysters and music in Golden Gate Park
San Francisco’s 13 th annual O’Reilly’s Oysterfest took place at Sharon Meadow in Golden Gate Park on
Beer Table in Brooklyn to Build a Beer Bicycle
Beer Table is a tiny restaurant in Brooklyn that serves its own commissioned beer and locally-sourced food. It’s everything
Loving Summer at the Bassin and Parc de la Villette
Back in 2010, Untapped Paris posted about the landscaping and architecture of the Parc de la Villette, as well as
And The Living Is Easy: The Rise of Cafe Culture in Singapore
Many around the world know Singapore as a fast-paced, modern city, whose landscape is constantly evolving. It’s with good
Sunday in Flushing – Biáng!
Xi’An Famous Foods is one of the greatest success stories in New York’s authentic Chinese cuisine scene. From
Taste of the Euro Cup in Your Own Backyard
In the past few weeks, I have become an expert at covertly streaming the Euro Cup matches from my desk
10 Sites for Foodies: NYC Restaurants featured on HBO Shows
Here at Untapped, we’ve found 10 eateries worth visiting that you may or may not recognize from your favorite
IN PICTURES: The Breslin Butcher’s Ball by Underground Eats
For the past year and a half, I have maintained an incessant loyalty to Trader Joe’s 80/20 ground